From the Bar

A fresh, light and crisp example of this lauded variety.

Youthful, fruity character and a fresh, zesty acidity. very well-balanced.

Intense apricot, peche de vigne and rose flavours, with hints of ginger and mints. Strong and generous on the palate.

Pale-yellow colour, the wine is crystal clear and brilliant.
On the nose, aromas of ripe white fruits with hints of peach.

Delicate with pronounced fruit and lemon characteristics. Clean and fresh with a long, lingering citrusy finish.

A generous and lifted style, showing powerful aromas of melon, nettle and snow pea; the palate bursts with fresh citrus, grapefruit and melon notes, the fruit carrying through to the aromatic finish.

Pale gold colour, with a seductive softness coming with delicate aromas of citrus fruits and a delightful grapefruit bitterness.

This dry wine is mineral and fresh, with a delicate, fruity nose and aromatic palate. It is full-bodied, with a hint of citrus, finishing with vivacity and finenesse.

Fresh and light, citrus fruits, cherry and red berry flavours.

Complex aromas of wild strawberry, white peach rounded of with summer berries and green apple.

Has a light, floral and elegantly fruity style, which shows citrussy grapefruit and orange blossom notes; this is in part due to the very high percentage of Chardonnay in the blend.

Floral bouquet of rose and violet red summer fruits

Pronounced candied fruit with sweet flowers.

Floral bouquet of rose and violet red summer fruits.

Fruity on the nose with apple and peach and floral notes. Dry, lively and fresh on the soft palate with balanced acidity.

Passionfruit | Spiced | Coconut | Mango

Curls of peat smoke and pools of honey, sharpened
by lemon zest. Complex yet perfectly balanced.

Light fruit-and-nut appeal that leads to a spectacular malty sweetness, finishing in a beautifully rich, full-bodied.

A highland whisky that is matured for an initial nine
years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish.

A single malt Scotch whisky with distinctive fresh pear. Creamy with subtle oak flavours and a long smooth and mellow finish.

Its fruity overall is backed by sweet biscuit notes.
The taste is sweet with a creamy finish.

Mixing the fine spirit that comes from Scotland's tallest stills, with first and second fill American
white oak casks.

Highland Park is made using Orcadian peat and sherry oak casks, creating a perfect balance of smoke and sweetness.

Smooth smoky sherry sweetness. Blood Orange
Soda is the recommended mixer.

The No.1 Islay malt in the UK and globally. Laphroaig is one of the most richly peated whiskies.

A single malt is smooth, malty and sweet with a spicy twist.

Inspired by the whisky left behind by Antarctica by Sir
Ernest Shackleton in the early 1900s and discovered
frozen but intact over 100 years later.

Coastal spice and peaty character. Clouds of smoke
on the palate, and a large, peppery drawn out finish.

An exciting new age statement single malt Scotch whisky from Macallan that's matured in a combination
of American and European Sherry oak for a minimum of 12 years.

Big and bold, blackberries and a hint of oak.

Light-bodied, yet juicy Cabernet Sauvignon with a plum and bramble character.

Notes of chocolate and sweet spice. Balanced acidity leads into a long, velvety finish.

Violets and red fruits, with a hint of vanilla spice. The palate is dominated by red fruit flavours.

A light yet intense red with redcurrant and sweet spice flavours. This wine has a smooth, fresh finish.

Mouthfeel is full-bodied, velvety and elegant,
with soft yet firm tannins and a long, lingering finish.

Complex and elegant, with aromas of red currants, red cherries and black berries, with spicy overtones such as lavender, thyme and rosemary.

Bursting with ripe red berry fruit flavours. It is soft and fresh, with delicate light powdery tannins.

bombay sapphire gin, creme de mure, sweet and sour mix, lemonade

vanilla vodka, passoa, lime juice passionfruit purée

Vanilla vodka, chambord, cranberry juice

malibu, white rum, pineapple juice,
cream, strawberry puree

malibu, white rum, pineapple juice,
cream, strawberry puree

tanqueray gin, passoa, lime juice,
cranberry juice, sugar syrup

gordons london dry gin, midori, lime juice,
sugar syrup, grenadine

whitley neil rhubarb and ginger gin, lemon juice, 8.50 apple juice, lemonade

pink gin, prosecco, lemonade

aperol, prosecco, soda

grey goose vodka, elderflower syrup, prosecco

vodka, chambord, pineapple juice

white rum, fresh mint, fresh limes, sugar syrup, soda

white rum, fresh mint, fresh limes, sugar syrup,
soda, fruit puree

vodka, triple sec, cranberry juice, lime juice, sugar syrup

white rum, fruit purée, sweet and sour mix, sugar syrup

malibu, white rum, pineapple juice, coconut cream

makers mark bourbon, sugar syrup, angostura bitters

vodka, tia maria, espresso, sugar syrup

Vanilla vodka, coffee liqueur, hazelnut syrup,
milk, cream, topped with chocolate powder

pineapple juice, passionfruit puree, mango puree

apple and raspberry J2O, strawberry puree

gordons alcohol free, sweet & sour, sugar syrup, raspberry puree

whitley neil rhubarb and ginger gin alcohol free, 7.75 lemon juice, apple juice, lemonade

dead mans finger spiced spirit, lyres Italian orange, lime juice, pineapple juice

lyre's white cane spirit, fruit puree, sweet and sour mix, sugar syrup

Aromatic with bright citrus notes.

Juniper is complemented by unique blueberry
and blackberry flavours that deliver a distinctive fruit taste.

Six traditional and five Celtic botanicals make this a crisp, aromatic taste adventure.

Nine African botanicals including physalis and baobab to give it a unique flavour.

Delightfully infused with cucumber and rose petal.

Blended with pure Icelandic spring water, this gin has an exceptional clarity of taste with candied lemon and floral aromas.

Pronounced ‘o-peer’.Strongly spiced with a warmth of black pepper and cubebs.

Clear and poignant juniper aromas with a light spice.

This gin has a citrus freshness that excites and stimulates the taste buds!

Made using 6 rare botanicals local to Canada including Nordic juniper, crowberry and wild rose hips.

Distilled using six Japanese botanicals Sakura Flower, Yuzu Peel , Sencha Tea, Sansho
Pepper, Sakura Leaf and Gyokuro Tea. Each botanical is harvested at the peak of its season to extract the most vivid flavour. Perfectly balanced.

Natural Fruit flavours, subtle touch of juniper.

Aromatic violet flower infuses a subtle floral note to the smooth English gin base for a vibrant
intense taste of Italian elegance.

Extract of sanguine Sicilian Blood Oranges injects a dynamic Citrus Burst into the clean Gin Base, for a Smooth, Crisp Taste of the Mediterranean Sun.

Essence of Rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger
extract warms the palette for a full bodied complex finish.

Delicate sweetness with citrusy notes and a burst of grapefruit.

Hand crafted from Scottish raspberries, notes of licorice and coriander.

Made with bittersweet seville oranges to deliver a fruitful and zesty taste. Garnished with orange slice.

Features four of Tanqueray's classic botanicals, along-
side French blackcurrants, vanilla, and black orchid. Garnished with blueberries.

Alcohol Free 0.0%. Made using only the finest distilled botanicals, Gordon’s 0.0% provides the bold, juniper led character you’d expect from Gordon’s.

Aromatic alcohol-free spirit from Tanqueray - made with a combination of four botanicals to create that classic juniper and citrus character that made
Tanqueray famous.