From the Bar

A fresh, light and crisp example of this lauded variety
175ml £7.25 / 250ml £9.75

Youthful, fruity character and a fresh, zesty acidity. very well-balanced

Cool-fermented and unoaked to preserve the grape's delicate floral aromas. The refreshing palate shows good weight of fruit flavours with blossom and citrus on the finish

Subtle floral notes mingling with citrus aromas which give the wine a refreshing energy.

Delicate with pronounced fruit and lemon characteristics. Clean and fresh with a long, lingering citrusy finish.

A generous and lifted style, showing powerful aromas of melon, nettle and snow pea; the palate bursts with fresh citrus, grapefruit and melon notes, the fruit carrying through to the aromatic finish

Pale gold colour, with a seductive softness coming with delicate aromas of citrus fruits and a delightful grapefruit bitterness

Fresh, citrus and stone fruits with classic saline and mineral notes, really tangy and zesty, clean zippy style.

Fresh and light, citrus fruits, cherry and red berry flavours
175ml £7.40 / 250ml £9.90

Complex aromas of wild strawberry, white peach rounded of with summer berries and green apple

Well known for both its full-bodied, biscuity style and its consistency. A black grape dominatedblend, using 50% Pinot Noir and 20% Pinot Meunier together with 30% Chardonnay.

Luscious pink Champagne with ripe strawberry and shortbread notes and a nutty, lemon finish.

Pear and peach fruit on a lively, yet soft and generous palate
125ml £6.40

Fruity scent of pears and apple with overtones of blackberries

Bottega Sparkling Life Zero Alcohol Brut Prosecco promises everything you love about Prosecco
(20cl)

Curls of peat smoke and pools of honey, sharpened
by lemon zest. Complex yet perfectly balanced.

Light fruit-and-nut appeal that leads to a spectacular malty sweetness, finishing in a beautifully rich, full-bodied.

A highland whisky that is matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish.

A single malt Scotch whisky with distinctive fresh pear. Creamy with subtle oak flavours and a long smooth and mellow finish.

Its fruity overall is backed by sweet biscuit notes.
The taste is sweet with a creamy finish.

Mixing the fine spirit that comes from Scotland's tallest stills, with first and second fill American
white oak casks.

Highland Park is made using Orcadian peat and sherry oak casks, creating a perfect balance of smoke and sweetness.

Smooth smoky sherry sweetness. Blood Orange
Soda is the recommended mixer.

The No.1 Islay malt in the UK and globally. Laphroaig is one of the most richly peated whiskies.

Inspired by the whisky left behind by Antarctica by Sir
Ernest Shackleton in the early 1900s and discovered
frozen but intact over 100 years later.

Coastal spice and peaty character. Clouds of smoke
on the palate, and a large, peppery drawn out finish.

An exciting new age statement single malt Scotch whisky from Macallan that's matured in a combination
of American and European Sherry oak for a minimum of 12 years.

Plums and blackberries dominate this wine, with
subtle spicy and vanilla notes that come from
the interaction with French and American oak.
175ml £7.75 / 250ml £10.35

Dark red fruit, mocha, cigar box and mint aromas, hint of dark chocolate and well
balanced oak on the finish

A soft, fruity red with flavours of cherries and red fruits and a lovely, rounded finish.

Violets and red fruits, with a hint of vanilla spice. The palate is dominated by red fruit flavours

A bright, ruby hued wine with aromas of black cherry, violets and savoury spice on the nose. A fleshy palate with notes of plum and spice, silky tannins and a firm finish.

Mouthfeel is full-bodied, velvety and elegant,
with soft yet firm tannins and a long, lingering finish

Aromas of underwood and ripe red berries, typical of the terroir. Finish is dominated by slight touches of spices and black pepper.

Matured in oak barrels and refined in bottles, thus enhancing its bouquet and refining its body and smoothness.

Bombay sapphire gin, creme de mure, sweet and sour mix, lemonade

vanilla vodka, passoa, lime juice passionfruit purée

Vanilla vodka, chambord, cranberry juice

Chilli infused Olmeca Tequila, triple sec, lime, sugar, tajin.

malibu, spiced rum, pineapple juice,
cream, strawberry puree

tanqueray gin, passoa, lime juice,
cranberry juice, sugar syrup

gordons london dry gin, midori, lime juice,
sugar syrup, grenadine

Sarti Sicilian blood orange, mango and passionfruit liqueur, Prosecco, soda

Aperol, Prosecco, soda

St-Germain Elderflower liqueur, prosecco, soda.

Limoncello, prosecco, lemonade.

Grey Goose vodka, st-germain, sweet and sour,
soda water

vodka, chambord, pineapple juice

Bacardi Carta blanca rum, fresh mint, fresh limes, sugar syrup, soda

Bacardi Carta blanca rum, fresh mint, fresh limes, sugar syrup,
soda, fruit puree

vodka, triple sec, cranberry juice, lime juice, sugar syrup

Bacardi carta blanca rum, fruit purée, sweet and sour mix, sugar syrup

Bacardi Coconut Rum, Pineapple Juice, Cream, grenadine float.

Makers mark bourbon, sugar syrup, angostura bitters.
(Upgrade to Scottish Old Fashioned with Macallan 12 for 11.50)

vodka, tia maria, espresso, sugar syrup

Vanilla vodka, coffee liqueur, hazelnut syrup,
milk, cream, topped with chocolate powder

Pineapple juice, passionfruit puree, mango puree

Apple and raspberry J2O, strawberry puree

Gordons alcohol free, sweet & sour, sugar syrup, raspberry puree

Lyre’s Non-alcoholic Italian orange, Prosecco, Soda

Gordon’s Non-alcoholic pink gin, Prosecco, lemonade

spiced spirit, lyres Italian orange, lime juice, pineapple juice

Lyre's white cane spirit, fruit puree, sweet and sour mix, sugar syrup

Juniper is complemented by unique blueberry
and blackberry flavours that deliver a distinctive fruit taste.

Six traditional and five Celtic botanicals make this a crisp, aromatic taste adventure.

Nine African botanicals including physalis and baobab to give it a unique flavour.

Delightfully infused with cucumber and rose petal.

Blended with pure Icelandic spring water, this gin has an exceptional clarity of taste with candied lemon and floral aromas.

Clear and poignant juniper aromas with a light spice.

This gin has a citrus freshness that excites and stimulates the taste buds!

Made using 6 rare botanicals local to Canada including Nordic juniper, crowberry and wild rose hips.

Distilled using six Japanese botanicals Sakura Flower, Yuzu Peel , Sencha Tea, Sansho
Pepper, Sakura Leaf and Gyokuro Tea. Each botanical is harvested at the peak of its season to extract the most vivid flavour. Perfectly balanced.

Natural Fruit flavours, subtle touch of juniper.

Aromatic violet flower infuses a subtle floral note to the smooth English gin base for a vibrant intense taste of Italian elegance.

Extract of sanguine Sicilian Blood Oranges injects a dynamic Citrus Burst into the clean Gin Base, for a Smooth, Crisp Taste of the Mediterranean Sun.

Essence of Rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger
extract warms the palette for a full bodied complex finish.

Delicate sweetness with citrusy notes and a burst of grapefruit.

Hand crafted from Scottish raspberries, notes of licorice and coriander.

Made with bittersweet seville oranges to deliver a fruitful and zesty taste. Garnished with orange slice.

Features four of Tanqueray's classic botanicals, along-
side French blackcurrants, vanilla, and black orchid. Garnished with blueberries.

Alcohol Free 0.0%. Made using only the finest distilled botanicals, Gordon’s 0.0% provides the bold, juniper led character you’d expect from Gordon’s.

Aromatic alcohol-free spirit from Tanqueray - made with a combination of four botanicals to create that classic juniper and citrus character that made
Tanqueray famous.